Hi, I’m Kate. Today, I will show you a way to make chicken pot pie casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie casserole Recipe
Chicken pot pie casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken pot pie casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie casserole:
- Take 2 jars 3 cheese Alfredo or asiago sauce
- Prepare Chicken breast the amount to your liking
- Make ready Frozen mix vegitables
- Make ready 1 tube of croissant rolls
- Take Lemon pepper
- Get Onion powder
- Make ready Salt
- Make ready Pepper
- Prepare Garlic powder
- Prepare 1 tsp olive oil
- Get 1/4 c milk (split)
Steps to make Chicken pot pie casserole:
- Cut chicken breast into cubes
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
- Once chicken is done add chicken to the vegetable mix and mix in well
- Open the tube of croissants and place on top of mixture.
- Cook until croissants are done and golden on 350 f
- Take out and enjoy
- Notes you can add noodles or crunchy onion s too.
So that’s going to wrap this up with this special dish chicken pot pie casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
