Hello, I am Joana. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple upside down cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get For the cake
- Take 150 gms All purpose flour
- Make ready 150 gms powdered sugar
- Get 150 gms butter
- Make ready 2 eggs
- Take vanilla essence
- Prepare 1/2 tsp baking powdered
- Prepare quarter cup chopped pineapple
- Get 1/2 tsp baking soda
- Make ready 2-3 tbsp milk
- Make ready For the base
- Take 6-7 pineapple slices & cored
- Prepare 10-12 glazed cherries
- Prepare 3-4 tbsp butter
- Get 3-4 tbsp brown sugar/ white sugar also can be used
Steps to make Pineapple upside down cake:
- In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter.
- Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside.
- For the cake. Preheat an oven at 200 degree for 10 mins.
- Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside.
- In a mixing bowl, cream the butter & sugar till light & fluffy.
- Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well.
- Now add the flour using cut & fold method.
- If the batter is too thick at this stage you can add milk.
- Once the batter is well mixed fold it the chopped pineapple pieces.
- Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven.
- Remove for oven and cool on wire rack. Once cooled turn upside down.
- Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy
So that’s going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
