Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hi, I’m Laura. Today, we’re going to prepare cheesy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Chicken Enchiladas Recipe

Cheesy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Enchiladas:

  1. Get 3 chicken breasts
  2. Get 8 oz cream cheese
  3. Get 2 cups shredded cheese
  4. Take 1 can red enchilada sauce (10 oz)
  5. Make ready 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Make ready 2 tbsp mayonnaise
  8. Make ready 2 tbsp sour cream
  9. Make ready 1/2 package taco seasoning
  10. Take 1 tbsp cayenne pepper
  11. Get 1 tsp Salt
  12. Get 1 tsp pepper
  13. Get 8 oz salsa

Instructions to make Cheesy Chicken Enchiladas:

  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

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