Hello, I am Laura. Today, we’re going to make onigiri with a kamaboko rose recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri with a Kamaboko Rose Recipe
Onigiri with a Kamaboko Rose is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onigiri with a Kamaboko Rose is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Take 1 heaping rice bowl full Sausage cooked white rice
- Get 1 Whatever filling and seasoning
- Get 1 (I used matcha salt + umeboshi)
- Take 2 slice Kamaboko
- Make ready 1 dash Snow pea (or cucumber)
Steps to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it’s a bright green, and slice diagonally to make the leaves. If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or decofuri - furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pea leaves to finish.
So that is going to wrap it up with this special dish onigiri with a kamaboko rose recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
