Hi, I am Kate. Today, we’re going to prepare baked pesto spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked pesto spaghetti Recipe
Baked pesto spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked pesto spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked pesto spaghetti:
- Get 200 g spaghetti
- Take Green Pesto
- Get 200 g Creme fraiche
- Get Brocolli
- Make ready Green beans
- Take Spinach
- Prepare Parmesan cheese
- Make ready 200 ml vegetable stock
Steps to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that is going to wrap this up for this distinctive dish baked pesto spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
