Hi, I am Marie. Today, we’re going to prepare beef and broccoli with hazelnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and broccoli with hazelnuts Recipe
Beef and broccoli with hazelnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef and broccoli with hazelnuts is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef and broccoli with hazelnuts using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and broccoli with hazelnuts:
- Prepare small broccoli
- Get medium ny or flank steak
- Take hazelnuts
- Take garlic cloves
- Prepare avocado oil (3-4 tbsp for cooking, rest for sauce
- Get chili flakes (optional but recommended!)
- Make ready salt
- Take ground black pepper
- Get minced ginger (optional)
Instructions to make Beef and broccoli with hazelnuts:
- Heat your pan on low with the separate oil kept for cooking (really just personal preference here)
- Slice steak into thin strips
- Add steak, up temperature to medium and sautee for about 3 mins and then add your hazelnuts. Cook for 2 mins.
- Add garlic and ginger (if using) and continue to stir often.
- Now throw in the chopped broccoli, sautee till it reaches your preferred consistency (I like crisp veggies, about 5 -6 mins)
- When you are close to your end result, add the remaining oil, chili flakes, salt and pepper
- Serve sausage with or without rice!
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