Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hello, I am Marie. Today, I’m gonna show you how to prepare creamy chicken tortellini soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken Tortellini Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Tortellini Soup:

  1. Make ready 2 boneless skinless chicken breasts
  2. Take 3 clove garlic, crushed
  3. Take 3 tbsp all-purpose flour
  4. Make ready 4 cup milk
  5. Make ready 14 oz chicken broth
  6. Get 1 1/2 cup mushrooms, sliced
  7. Get 1 onion, chopped
  8. Take 1/2 tsp dried basil, crushed
  9. Take 1/4 tsp salt
  10. Take 1/4 tsp oregano, crushed
  11. Make ready 1/8 tsp cayenne pepper
  12. Prepare 9 oz tortellini
  13. Get 12 oz evaporated milk
  14. Take 6 cup baby spiniach
  15. Get 1 ground black pepper
  16. Take 1 grated parmesan cheese

Instructions to make Creamy Chicken Tortellini Soup:

  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that is going to wrap this up for this distinctive dish creamy chicken tortellini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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