Hello, I’m Laura. Today, we’re going to make my okinawan grandma’s spam & egg onigiri (rice balls) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls) Recipe
My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my okinawan grandma’s spam & egg onigiri (rice balls) using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls):
- Take 700 grams or 4 servings plain, cooked rice
- Make ready 1/2 can Spam
- Prepare 2 Eggs, beaten
- Take 2 sheets nori seaweed
- Get Mayonnaise, optional
Instructions to make My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls):
- First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned that are available like Tulip.
- Fry the slices of Spam on both sides using a generous amount of oil.
- After cooking the spam, cook thin omelettes (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won’t need to add any salt.
- I am using the Homel Spam Musubi Maker for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
- It’s a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
- Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
- Lay the cooked egg on top.
- Add another layer of rice on top of everything and press down.
- Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
- Mixing in some fresh ground pepper in the rice gives it a nice extra taste!
So that is going to wrap this up for this special dish my okinawan grandma’s spam & egg onigiri (rice balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
