Hello, I am Joana. Today, I will show you a way to make organic asian style maple-soy baked chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Organic asian style maple-soy baked chicken Recipe
Organic asian style maple-soy baked chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Organic asian style maple-soy baked chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have organic asian style maple-soy baked chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Organic asian style maple-soy baked chicken:
- Make ready 1 lb organic chicken wings or buffalo wings
- Prepare 2 cups organic no-MSG soy sauce
- Prepare 2 tsp olive oil
- Make ready 1 cup 100% pure organic maple syrup
- Make ready 2 tsp organic onion powder
- Prepare 2 cups organic tomato catsup/ketchup
- Prepare 2 tbsp organic garlic powder
- Take 1 tsp ground black pepper
Steps to make Organic asian style maple-soy baked chicken:
- Preheat the oven to 400•F
- Prepare your tray or pan (or whatnot to bake your chicken goodness)
- Mix in all the ingredients together; including the chicken wings. Line the wings nicely in the baking tray/pan.
- Add some oil, 2 tsp of olive or canola will work.
- Cook for 20-25 minutes on 400•F. Lastly, serve with a side of rice!
So that is going to wrap this up with this special dish organic asian style maple-soy baked chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
