Hi, I am Marie. Today, I’m gonna show you how to make dry mango yoghurt recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Mango Yoghurt Recipe
Dry Mango Yoghurt is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dry Mango Yoghurt is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry mango yoghurt using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Mango Yoghurt:
- Make ready As needed Plain Yoghurt
- Make ready As needed Dry Mango
Steps to make Dry Mango Yoghurt:
- Cut the dry mango into bite size and put in a bowl. Add the plain yoghurt and mix well. Wrap and keep it in a refrigerator for 1 night.
- The dry mango absorbs the yoghurt’s water and became it fresh mango texture. Yoghurt become be drained yoghurt like Greek yoghurt.
So that is going to wrap it up for this distinctive dish dry mango yoghurt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
