Hi, I’m Kate. Today, I’m gonna show you how to make apple oat muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Oat Muffins Recipe
Apple Oat Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Oat Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oat Muffins:
- Get 3 cups old fashioned rolled oats
- Prepare 1 tbsp. apple pie spice
- Get 1 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Take 2 large eggs, at room temperature
- Get 2/3 cup milk, at room temperature (any kind)
- Make ready 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Take 1 tsp. vanilla extract
- Make ready 1 large granny smith apple, grated
- Prepare Turbinado sugar, for optional topping
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that’s going to wrap this up for this exceptional dish apple oat muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
