Hello, I’m Joana. Today, we’re going to make steak fajitas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak fajitas Recipe
Steak fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas:
- Get pound flank steak, or similar cut
- Make ready olive oil, extra virgin
- Prepare worcestershire sauce
- Prepare juice from 1 lime
- Prepare ground cumin
- Prepare Mexican oregano
- Make ready red pepper flakes
- Take chili powder
- Take salt
- Take black pepper
- Take sugar
- Prepare chopped cilantro
- Prepare onions, sliced
- Take bell peppers, a trio of colours preferred
- Make ready warm flour tortillas
- Get shredded cheese, (I use cbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming sausage. Using a grill pan or grill wok, place on grill for a few minutes to get that sausage. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you’ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don’t overcook! ( I’m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, sausage sauce, the cheese, etc., etc. Delicious!
So that is going to wrap it up for this exceptional dish steak fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
