Hello, I am Kate. Today, I’m gonna show you how to make lime cumin chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lime cumin chicken enchiladas Recipe
Lime cumin chicken enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lime cumin chicken enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Get 3 large chicken breasts
- Prepare 1 brick cream cheese
- Make ready 1/4 cup lime juice
- Take 3-4 tbs cumin
- Make ready 1 small can diced green chili’s
- Take 1 bag mexican blend cheese
- Prepare 1 can enchilada sauce
- Prepare sour cream (optional)
- Prepare salsa (optional)
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
So that’s going to wrap it up with this exceptional dish lime cumin chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
