Hello, I am Kate. Today, we’re going to make grilled steak and rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak And Rice Bowl Recipe
Grilled Steak And Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Steak And Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak And Rice Bowl:
- Take Flank steak
- Get Ponzu sauce
- Prepare Wasabi mayonnaise
- Make ready Vegetable oil, plus more for the grill
- Make ready Jasmine rice
- Take 2-inch piece of ginger, peeled and thinly sliced
- Make ready Scallions, halved
- Take Toasted sesame seeds
- Get Kirby or Persian cucumbers, diced
- Get Shredded carrots
- Make ready Rice vinegar
Steps to make Grilled Steak And Rice Bowl:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
So that’s going to wrap it up with this distinctive dish grilled steak and rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
