Hi, I’m Marie. Today, we’re going to make mango yoghurt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango yoghurt Recipe
Mango yoghurt is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango yoghurt is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mango yoghurt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango yoghurt:
- Get 1 cup Mango puree
- Make ready 2 cup milk
- Prepare 3-4 tsp yoghurt
- Get 4 tsp sugar
Instructions to make Mango yoghurt:
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or
- Ramekins add the yoghurt whisk it then add the milk again whisk it - then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled…..
So that’s going to wrap it up for this special dish mango yoghurt recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
