Hello, I am Joana. Today, I will show you a way to make pineapple upside down bunt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Bunt Recipe
Pineapple Upside Down Bunt is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside Down Bunt is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Get 1 Yellow cake mix
- Prepare 1 can crushed pineapple with juice (not syrup)
- Prepare 1 can pineapple slices
- Take Maraschino Cherries
- Get 2 tbsp Brown Sugar
- Get 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap it up for this exceptional dish pineapple upside down bunt recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
