Hello, I am Clara. Today, we’re going to prepare mongolian beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mongolian Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mongolian beef using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Prepare vegetable oil
- Make ready ginger, minced
- Prepare garlic, minced
- Prepare soy sauce
- Take water
- Get brown sugar (packed)
- Prepare vegetable oil
- Take flank steak
- Prepare cornstarch
- Take large green onions
Instructions to make Mongolian Beef:
- Make the sauce.
- Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too sausage.
- Add ginger and garlic to the pan.
- Quickly addthe soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
- Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
- Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
- Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
- Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
- Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
- Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
- Add meat back to the wok and stir fry for 1 minute.
- Add the sauce and the green onions and cook for on last minute, while stirring.
- Serve the beef over rice, after removing from the wok with tongs.
- OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.
So that’s going to wrap it up with this special dish mongolian beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
