Hello, I’m Elise. Today, I will show you a way to prepare canned tuna, japanese brown rice kimbap recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned Tuna, Japanese Brown Rice Kimbap Recipe
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Prepare 1 canned tuna
- Get sheets Nori
- Get Ripe Mango
- Get Japanese Brown Rice
- Take Japanese Mayo
- Prepare Cane vinegar
- Get Sugar and salt (1 tsp each)
- Take Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap it up for this distinctive dish canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
