Bell Pepper Steak
Bell Pepper Steak

Hi, I’m Elise. Today, we’re going to prepare bell pepper steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bell Pepper Steak Recipe

Bell Pepper Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bell Pepper Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Steak:

  1. Make ready canola oil
  2. Make ready London broil or flank steak THINLY sliced
  3. Make ready green bell peppers
  4. Take red bell peppers
  5. Prepare yellow onion
  6. Prepare garlic minced
  7. Prepare beef broth
  8. Prepare red cooking
  9. Get soy sauce
  10. Get black pepper
  11. Prepare corn starch dissolved in 1/2 cup cold water

Steps to make Bell Pepper Steak:

  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, , soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it’s still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

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