Hi, I am Marie. Today, I’m gonna show you how to make kani mango roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kani Mango Roll Recipe
Kani Mango Roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kani Mango Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kani Mango Roll:
- Prepare 9 Rice Paper
- Take 12 crab sticks, cooked and shredded
- Make ready 1 cucumber, seeded and sliced into thin strips
- Get 18 green ice lettuce leaves
- Take 3 tbsp Japanese mayonnaise
- Get 1 mango, sliced into thin strips
- Take Pinch salt
- Make ready Peanut Sauce:
- Make ready 2 tbsp peanut butter
- Make ready 1/2 tbsp apple cider vinegar
- Get 1/2 tbsp soy sauce
- Make ready 1/2 tbsp honey
- Take 1/2 tbsp sesame oil
- Prepare 1/2 tbsp garlic, minced
- Prepare 3 tbsp sausage water
Instructions to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
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