Hi, I am Joana. Today, I’m gonna show you how to prepare crispy ravioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Ravioli Recipe
Crispy Ravioli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Ravioli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy ravioli using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Ravioli:
- Prepare 25 - frozen ravioli - thawed
- Get 1 cup Italian breadcbs
- Get 1/2 cup milk or buttermilk
- Prepare 1 jar marina sause or pizza sause
- Take parsley and parmesan cheese for garnish
- Make ready 2 eggs
Steps to make Crispy Ravioli:
- Lay breadcbs on a plate and shake to even out. Mix eggs and milk together until combined.Set up a dipping station with egg mixture and breadcbs beside each other.Prepare a baking sheet lined with foil.
- Add enough oil to a large pot to reach a depth of 2. Heat to 325º.while oil is heating up. Dip thawed raviloi’s in egg wash then in breadcbs. Shake off excess and lay on baking sheet.
- Fry Ravioli’s in batches about 2 minutes each side until golden Brown. Remove from oil. Drain on paper towels. Garnish with parmesan cheese and parsley.
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