Hi, I am Clara. Today, we’re going to make pineapple upside-down mini-cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Make ready Garnish
- Get 4 slices (about 1 cm) Pineapple
- Make ready 1 tsp Vanilla extract
- Take 1/2 tsp Cinnamon
- Prepare 1 tbsp Maple syrup
- Prepare 1 tsp Cornstarch
- Prepare Cake
- Make ready 1/2 cup All-purpose flour
- Prepare 1 scoop Butterscotch Vegan Pro
- Prepare 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Make ready 1 pinch salt
- Prepare 1/2 cup Mashed pineapples *
- Get 1/4 cup Unsweetened plant-based milk
- Get 2 tbsp Coconut oil
- Get 1 tsp Vanilla extract
Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that is going to wrap this up with this exceptional dish pineapple upside-down mini-cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
