Hello, I am Laura. Today, I will show you a way to make creamy seafood pasta with creme fraiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy seafood pasta with creme fraiche Recipe
Creamy seafood pasta with creme fraiche is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy seafood pasta with creme fraiche is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- Take 1 small red onion
- Make ready 5 chestnut mushroom
- Prepare 1/4 pot of creme fraiche
- Get cup frozen seafood (prawn/shrimp, mussels&squid)
- Prepare bunch chopped parsley
- Prepare 3 garlic cloves
- Prepare 1 lemon
- Get tagliatelle
- Prepare olive oil
- Make ready Salt and pepper
Instructions to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
So that is going to wrap this up for this special dish creamy seafood pasta with creme fraiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
