Hello, I am Kate. Today, I’m gonna show you how to make cucumber and korean nori seaweed namul recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber and Korean Nori Seaweed Namul Recipe
Cucumber and Korean Nori Seaweed Namul is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cucumber and Korean Nori Seaweed Namul is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Prepare 2 Cucumbers
- Get 1/2 clove Garlic
- Make ready 1 big sheet Korean nori seaweed
- Make ready 1 dash Soy sauce
- Take 1 tsp Salt
- Make ready 2 tsp Sesame oil
- Get 1 tbsp Toasted white sesame seeds
- Take 1/2 tsp Korean powdered red chilli
Instructions to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it’s done.
So that is going to wrap this up with this special dish cucumber and korean nori seaweed namul recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
