Hello, I am Elise. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple upside down cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take 3 Slices pineapple
- Make ready 1 Cup flour
- Get 2 tbs sugar
- Get 120 ml oil
- Prepare 2 Eggs
- Make ready 1 teaspoon baking powder
- Take 1/2 Tsp bicarbonate of soda
- Prepare Glaze cherries
Steps to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
