Hi, I’m Elise. Today, I’m gonna show you how to prepare crock pot mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take brown sugar
- Make ready water
- Prepare soy sauce
- Prepare olive oil
- Get shredded carrots
- Take diced green onion
- Make ready bread cbs
- Get sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread cbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
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