Hello, I am Elise. Today, we’re going to prepare mango purée cake w/ dark chocolate toppings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Purée Cake w/ Dark Chocolate Toppings Recipe
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Get 1 tsp salt
- Take 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
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