Hello, I am Joana. Today, we’re going to make victoria sponge cake with creme fraiche and fruit topping recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Make ready 1 cup flour
- Get 1 cup caster sugar
- Make ready 1 cup margarine
- Prepare 4 large eggs
- Make ready 2 tablespoons baking powder
- Take Pinch salt
- Prepare for the topping
- Prepare 1 tub Creme Fraiche
- Prepare Half cup icing sugar
- Make ready Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
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