Hello, I’m Laura. Today, I will show you a way to make mango holige recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango holige Recipe
Mango holige is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango holige is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango holige:
- Prepare Stuffing
- Make ready 1 mango
- Prepare 2 cups semolina
- Get 1 cup jaggery
- Take Cashews and raisins
- Get Cardamom powder crushed
- Prepare 1 cup water
- Get Pinch salt
- Make ready Saffron threads soaked in milk
- Get 3 tsp ghee
- Make ready Outer covering
- Prepare 1 cup all-purpose flour
- Take 0.5 tsp turmeric powder
- Take 3 tsp oil/ghee
- Prepare 0.25 tsp salt
- Prepare Saffron threads soaked in milk
Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve sausage.
So that’s going to wrap it up for this distinctive dish mango holige recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!