Hi, I am Kate. Today, I will show you a way to make crème fraîche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crème Fraîche Recipe
Crème Fraîche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crème Fraîche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crème fraîche using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crème Fraîche:
- Make ready 1/4 cup buttermilk
- Take 2 cup heavy cream
Instructions to make Crème Fraîche:
- In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk to 2 cups cream.) Cover the bowl and leave it at room temperature for 12 hours or overnight, until it thickens and separates. Whisk together and transfer to a container; refrigerate, tightly covered.
- 1/4 cup serving: 187 calories, 19.8g Fat, 1.8g Carbs, 1.3g Protein
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