Hi, I am Jane. Today, I’m gonna show you how to make vegetable fish sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fish Sauce Recipe
Vegetable Fish Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Fish Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable fish sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fish Sauce:
- Make ready 2 Fresh Titus Fish
- Take 4 large Fresh Tomatoes
- Prepare 4 Fresh Habanero Pepper
- Get 1 large onion
- Get 1/2 cup Veg oil
- Make ready 3 bunch ugu leaf
- Prepare to taste Salt
- Take 2 bouillon cube
Steps to make Vegetable Fish Sauce:
- Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
- Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
- Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
- Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
- Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice
So that’s going to wrap it up with this special dish vegetable fish sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
