Hi, I’m Marie. Today, I’m gonna show you how to make bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ Recipe
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Get 1 book choy
- Prepare 4 homemade Asian style meatballs
- Get 2 soy puff optional
- Take 4 oz brown rice pasta
- Get 1 Tsp pickled chili optional
- Make ready 16 oz chicken stock
Instructions to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
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