Simple Yummy Potstickers
Simple Yummy Potstickers

Hi, I’m Clara. Today, I’m gonna show you how to make simple yummy potstickers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Yummy Potstickers Recipe

Simple Yummy Potstickers is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Yummy Potstickers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple yummy potstickers using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Yummy Potstickers:

  1. Get Canola oil
  2. Take Sesame oil
  3. Make ready 1 lb Ground chicken
  4. Take 1 cup Shiitake mushrooms chopped
  5. Get 4 each Green onions - green and whites chopped
  6. Prepare 4 clove Garlic crushed
  7. Prepare 2 tbsp Fresh ginger minced
  8. Prepare 3 cup Bag of Coleslaw mix (cabbage, carrots)
  9. Take 1 tbsp Thyme
  10. Get 1/2 tbsp Chives
  11. Get 2 tbsp Soy sauce plus more for taste
  12. Get Siracha (rooster sauce)
  13. Get 2 tbsp Oyster sauce or hoisin sauce
  14. Prepare 1/2 tbsp Cilantro chopped

Steps to make Simple Yummy Potstickers:

  1. Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok.
  2. Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes.
  3. With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture.
  4. In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can’t fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons.

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