Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken pot pie (for two pies) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie (for two pies) Recipe
Chicken pot pie (for two pies) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken pot pie (for two pies) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie (for two pies):
- Prepare 3-4 cups cooked chicken chopped
- Take 3 stalks celery chopped
- Make ready 1 onion chopped
- Get 2 small potatoes chopped small
- Take 3 tablespoons butter
- Prepare 2 tbls flour
- Take 2 cups chicken broth
- Get 1 frozen bag mixed veggies- steamed and drain water off!
- Make ready 1 can healthy request cream of chicken
- Make ready Salt, pepper, parsley, adobo
- Get 2 boxes pie crusts (2 per box)
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
So that’s going to wrap it up with this special dish chicken pot pie (for two pies) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
