Hello, I’m Elise. Today, we’re going to make quinoa, mango & mint salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa, Mango & Mint Salad Recipe
Quinoa, Mango & Mint Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quinoa, Mango & Mint Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Get 2 cups water
- Get 1 cup quinoa
- Make ready 1/4 red onion
- Take 2 mangos
- Prepare 1 cucumber
- Take 1 Roma tomato
- Get 1 cup feta or panela cheese
- Prepare 1/2 cup finely chopped fresh mint leaves
- Prepare 2 lemons, the juice of
- Take to taste salt
- Take to taste pepper
Steps to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
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