Hi, I am Marie. Today, I’m gonna show you how to make cauliflower cheese with creme fraiche, mustard and kale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower cheese with creme fraiche, mustard and kale Recipe
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower cheese with creme fraiche, mustard and kale is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Get Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Make ready 400 g creme fraiche
- Prepare 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Get 1 teaspoon sea salt flakes
- Prepare 200 g feta cheese
- Take 80 g cheddar cheese, grated
- Make ready 50 g breadcbs
- Make ready 1 tablespoon olive oil
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top cbled feta, breadcbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
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