Hello, I am Elise. Today, we’re going to make pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Upside Down Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Get 4 tablespoons butter
- Prepare 1/2 cup brown sugar
- Get 1 cake mix
Steps to make Pineapple Upside Down Cake:
- Using 9 round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that’s going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
