Hello, I’m Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple upside down cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 210 gms flour
- Prepare 150 sugar
- Prepare 150 gm butter or margarine
- Prepare 1.5 tsp baking powder
- Take 7-8 pineapple rings
- Prepare 1/2 cup pineapple juice
Instructions to make Pineapple upside down cake:
- Preheat the oven to 170,℃ and prepare size 9 baking tin.
- Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
- Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don’t overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
- Final product
So that’s going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
