Hello, I’m Joana. Today, I’m gonna show you how to prepare faux-golian beef (mongolian beef) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Faux-golian Beef (Mongolian Beef) Recipe
Faux-golian Beef (Mongolian Beef) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Faux-golian Beef (Mongolian Beef) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Get flank steak
- Make ready soy sauce
- Prepare water
- Prepare brown sugar
- Take sriracha
- Make ready garlic
- Make ready vegetable oil
- Take grated fresh ginger
- Make ready corn starch
- Take kale
- Prepare fresh lemon
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
So that is going to wrap it up with this exceptional dish faux-golian beef (mongolian beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
