Hello, I am Joana. Today, I’m gonna show you how to make mango swiss roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango swiss roll is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango swiss roll:
- Take 1 mango
- Make ready For rabdi
- Make ready 1 liter milk
- Take 3 tbsp yoghurt
- Prepare 1 can condensed milk
- Get 1 packet fresh cream
- Get to taste Sugar
- Make ready to taste dry fruits powder
Steps to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that is going to wrap this up for this special dish mango swiss roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
