Hi, I’m Clara. Today, I will show you a way to make arrabita sauce beef mushroom raviolli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arrabita Sauce Beef Mushroom Raviolli Recipe
Arrabita Sauce Beef Mushroom Raviolli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Arrabita Sauce Beef Mushroom Raviolli is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arrabita sauce beef mushroom raviolli using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Arrabita Sauce Beef Mushroom Raviolli:
- Make ready 1 can Tomato paste with peeled tomatoes inside
- Take 2 Chili Peppers (you can add more if you like spicy)
- Prepare 3 Cloves garlic, finely chopped
- Get 1 Onion, finely chopped
- Get leaves Fresh baby Rocket
- Prepare 2 Tbsp Olive oil
- Prepare 500 gr Musroom and Beef raviolli
Instructions to make Arrabita Sauce Beef Mushroom Raviolli:
- Boil water in a pan and add some olive oil and a pinch of salt. When the water is boiled, pour raviolli into the pan. - In the same time heat olive oil in a large skillet pan over medium heat. Add onion and garlic, cook and stirring for 3 minutes. Add chillies and tomato paste. Cook for 1 minute
- Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Season with salt and pepper. Toss with pasta. Add rocket and serve
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