Hello, I’m Kate. Today, I will show you a way to prepare charaben - little fall chestnut-shaped onigiri recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charaben - Little Fall Chestnut-Shaped Onigiri Recipe
Charaben - Little Fall Chestnut-Shaped Onigiri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Charaben - Little Fall Chestnut-Shaped Onigiri is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have charaben - little fall chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make ready 1 as many (to taste) Brown onigiri (rice balls)
- Make ready 1 Ketchup or imitation crab sticks
- Take 1 sheet Nori seaweed
- Take 1 White sesame seeds
- Get 1 Black sesame seeds
Steps to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like.
- Scatter white or black sesame seeds on a plate, as much as you need.
- Roll the bottom of each onigiri in sesame seeds to coat.
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
- Stick the face parts on the onigiri, and they’re done.
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