Hi, I am Kate. Today, I’m gonna show you how to prepare steamed mixed tofu, oatmeal and champignon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Take 400 g canned/fresh champignon, sliced thinly
- Make ready 15 tbsp instant oatmeal
- Take 1 tbsp chia seed
- Prepare scallions, as much as you like
- Prepare salt
- Get pepper
- Get 2 eggs
- Get Grind together:
- Take 10 small shallots
- Take 5 small garlics
- Prepare 1 tbsp turmeric
- Prepare 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
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