Hello, I am Clara. Today, I’m gonna show you how to make burns homemade salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burns Homemade Salsa Recipe
Burns Homemade Salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Burns Homemade Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook burns homemade salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burns Homemade Salsa:
- Take 16 medium tomatillos husk removed
- Make ready 4 tbsp ground red chiles or ancho powder
- Prepare 2 tsp cumin
- Prepare 6 cloves garlic
- Take 1 tsp salt (or to taste)
- Get 1/4 tsp black pepper
- Prepare 1/2 yellow onion blended
- Prepare 1 Cilantro blended
- Make ready 1 Green pepper blended
- Prepare Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Instructions to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
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