Hello, I am Laura. Today, we’re going to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 2 tbs butter or margarine
- Make ready 2/3 brown sugar
- Prepare 9 slices pineapple
- Take 9 dried heya
- Get 2 cups all purpose flour
- Take 1 cup granulated sugar
- Make ready 1/3 cup margarine or butter
- Prepare 1 1/2 tsps baking powder
- Make ready 1/2 tsp salt
- Take Pineapple syrup(drained from the pineapple can)
- Take 1/4 cup water
- Prepare 2 tbs oil (if using croma)
- Get 4 eggs
- Make ready 1 tsp vanilla essence
Instructions to make Pineapple upside down cake:
- Preheat your oven then line a 9 or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
- Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
- Sprinkle the brown sugar over the melted butter/margarine.
- Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
- In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
- In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
- Pour over the pineapple and then bake for 50-55mins at 180°
- Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
- Serve while somewhat warm. I’m sprung!!
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
