Hi, I’m Elise. Today, I will show you a way to prepare low fat creme fraiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat creme fraiche Recipe
Low fat creme fraiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low fat creme fraiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low fat creme fraiche using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat creme fraiche:
- Take 2 cups half-and-half
- Get 3 tbsp buttermilk
Instructions to make Low fat creme fraiche:
- In a bowl, combine the half-and-half and buttermilk. Cover with lint-free paper towel and let sit at room temperature for 24 hours. When it’s the consistency of sour cream, replace the paper towel with a tight-fitting lid and put the creme fraiche in the fridge. It should keep for about a week.
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