Hi, I am Laura. Today, I’m gonna show you how to prepare spicy sweet & sour stir fry with plantain recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sweet & Sour Stir Fry with Plantain Recipe
Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Take Bell Peppers (Orange, Green, Red)
- Get Scotch Bonnet Pepper (Rodo)
- Prepare Flank Steak
- Prepare Brown Sugar
- Make ready Fingers Plantain
- Get Soy Sauce
- Make ready Vinegar
- Make ready Water or Stock
- Prepare Corn Starch
- Get Salt
- Prepare Coconut Oil
Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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