Hello, I am Joana. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Upside down cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Get 1 Stick butter
- Get 1 C. Brown Sugar
- Prepare 1 can slice pineapple
- Prepare 1 jar cherries
- Get 1 box yellow cake mix
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that’s going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
