Hi, I’m Elise. Today, we’re going to prepare simple pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple pineapple upside down cake Recipe
Simple pineapple upside down cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple pineapple upside down cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple pineapple upside down cake:
- Make ready 145 ml vegetable oil
- Prepare 270 gm granulated sugar
- Take 50 gms margarine/butter
- Get 50 gms brown sugar
- Take 3 eggs
- Prepare 315 gm all purpose flour(sifted)
- Make ready 1 tablespoon pineapple essence
- Get 30 gms corn flour
- Prepare 1 tablespoon baking powder
- Make ready 1/4 teaspoon salt
- Take 240 ml milk (at room temperature)
- Make ready 4-6 pineapple pieces cut into rings with the cores removed
- Prepare 4-10 red cherries
Instructions to make Simple pineapple upside down cake:
- Pre heat your ove to 160 degrees celcius
- Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
- Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
- In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
- Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
- Add another 1/3 rd of the flour and fold in
- Add the remaining milk and mix
- Add the final 1/ 3rd of the remaining flour and fold in
- Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
- Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
So that’s going to wrap this up for this exceptional dish simple pineapple upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
