Hi, I am Laura. Today, I’m gonna show you how to make chicken & ravioli alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Ravioli Alfredo Recipe
Chicken & Ravioli Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken & Ravioli Alfredo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Take 2 tbsp butter
- Get 2 tbsp minced garlic
- Get 8 oz cream cheese
- Get 1 cup heavy cream
- Prepare 2 cups milk
- Make ready 2 cans mushrooms; drained
- Take 2 cups spinach
- Get 2 chicken breasts; cooked
- Prepare 24 oz bag frozen ravioli
- Make ready to taste salt & pepper
- Get 6 oz grated parmesan cheese
Steps to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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